WHIPPED GOATS CURD 4, GRILLED CHICKEN BREAST 5, FRIED HALLOUMI 4, AVO 4

TENDER BEETS, RADISH, KALE, QUINOA, CARROT, CABBAGE & GREENS WITH POMEGRANATE DRESSING (G/F)

ASPARAGUS, CHERRY TOMATO, ZUCCHINI, SAGE, PANGRATTATO & PARMESAN (G/F OPTIONAL)

SUCUK, CALAMARI, CHERRY TOMATOES, PARSLEY, FENNEL, ROQUETTE ON TURKISH BREAD

BRAISED LAMB, PUMPKIN PUREE, CHERRY TOMATO, ASPARAGUS, PISTACHIO AND PARSLEY SALT

SEE SPECIALS BOARD

ROASTED PUMPKIN OR BRAISED LAMB SERVED WITH CABBAGE, KALE TABOULI, AVOCADO, FETTA, SPROUTS, HUMMUS, TZATZIKI & PITTA BREAD

GRILLED CHICKEN, SLAW, BACON, AVOCADO AND AIOLI SERVED WITH CHIPS

CURED MEATS, MARINATED OLIVES, HOUSE PICKLES, DIP, ALMONDS, GOATS CURD AND CROSTINI