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Lunch

*SIDES

WHIPPED GOATS CURD 4, GRILLED CHICKEN BREAST 5, FRIED HALLOUMI 4, AVO 4

BEETROOT SALAD

TENDER BEETS, RADISH, KALE, QUINOA, CARROT, CABBAGE & GREENS WITH POMEGRANATE DRESSING (G/F)

ASPARAGUS CASARECCE

ASPARAGUS, CHERRY TOMATO, ZUCCHINI, SAGE, PANGRATTATO & PARMESAN (G/F OPTIONAL)

PAN SEARED CALAMARI

SUCUK, CALAMARI, CHERRY TOMATOES, PARSLEY, FENNEL, ROQUETTE ON TURKISH BREAD

LAMB SHOULDER

BRAISED LAMB, PUMPKIN PUREE, CHERRY TOMATO, ASPARAGUS, PISTACHIO AND PARSLEY SALT

BIG BRUNCH BOWL

ROASTED PUMPKIN OR BRAISED LAMB SERVED WITH CABBAGE, KALE TABOULI, AVOCADO, FETTA, SPROUTS, HUMMUS, TZATZIKI & PITTA BREAD

CHICKEN BURGER

GRILLED CHICKEN, SLAW, BACON, AVOCADO AND AIOLI SERVED WITH CHIPS

ANTIPASTO

CURED MEATS, MARINATED OLIVES, HOUSE PICKLES, DIP, ALMONDS, GOATS CURD AND CROSTINI