WHIPPED GOATS CURD 4, GRILLED CHICKEN BREAST 5, FRIED HALLOUMI 4, AVO 4
TENDER BEETS, RADISH, KALE, QUINOA, CARROT, CABBAGE & GREENS WITH POMEGRANATE DRESSING (G/F)
ASPARAGUS, CHERRY TOMATO, ZUCCHINI, SAGE, PANGRATTATO & PARMESAN (G/F OPTIONAL)
SUCUK, CALAMARI, CHERRY TOMATOES, PARSLEY, FENNEL, ROQUETTE ON TURKISH BREAD
BRAISED LAMB, PUMPKIN PUREE, CHERRY TOMATO, ASPARAGUS, PISTACHIO AND PARSLEY SALT
ROASTED PUMPKIN OR BRAISED LAMB SERVED WITH CABBAGE, KALE TABOULI, AVOCADO, FETTA, SPROUTS, HUMMUS, TZATZIKI & PITTA BREAD
CURED MEATS, MARINATED OLIVES, HOUSE PICKLES, DIP, ALMONDS, GOATS CURD AND CROSTINI